Two German friends unite with long-time meat factory and producer in Korea. A company that combines traditional production experience in Korea with modern business ideas. The German premium sausages are produced in South Korea according to traditional taste. But what are premium sausages and what is the special aspect since there are so many sausages on the market? The specialty of premium sausages lies in the ingredients and the production technique. At Grillmeister, only fresh ingredients are used. No flavor enhancers, no phosphates and no chemical preservatives.

Ingredients - Freshness and quality

The selection of ingredients is based on freshness and quality. Fresh meat shouldn't be old and frozen. Local ingredients such as Korean gochus, but also quality cheeses from New Zealand play a big role in the selection. The taste should be a delight in every bite where the natural flavors of the ingredients come out. No artificial flavorings or flavor enhancers enter the sausage.
The special taste comes on the one hand from traditional recipes, but it was finally created by the master butcher himself. The sausages are filled in a natural casing, which only a few manufacturers do in Korea. Even rarer is the use of natural casings from sheep. This creates the special bite of the Grillmeister sausages.
Because the ingredients are natural, it all depends on the technique of production. It is always necessary to achieve a good binding of the sausage mass and not to forget the adjustment of the lower salt content. Sausages in Germany and generally in Europe are saltier and with more salt it is easier to achieve the binding of the sausage mass. What if you need to use less salt? Technique. But where does the technique come from?